Vegan Buckwheat Pancakes

Who says you can't have too many pancakes?

Ingredients

1 C. Buckwheat Flour

1 tsp. Baking Powder

1 C. Almond Milk

1/4 C. Applesauce

1-2 Tbsp. Honey

Cinnamon

1 tsp. Vanilla Extract

Berries (optional)

Greek Yogurt (optional)

Sift together dry ingredients. Whisk in wet ingredients until combined. Don't over mix. Heat an oiled pan over low-medium heat and pour in about 1/3 C. batter. Cook pancakes for 1-2 minutes on each side or until bubbles start to form. Top with fresh berries and Greek Yogurt or whatever toppings you want!