Garbanzo Bean Flour Pizza

Who said pizza can't be healthy?

Ingredients for Crust

2/3 C. Garbanzo Bean Flour

1/4 tsp Salt

1/2 C. Water

1/4 tsp Rosemary

1/4 tsp Thyme

1/4 tsp. Oregano 

1/4 tsp. Basil

or

Herbs de Provence

or

Italian Seasoning 

(It's personal preference on the spices)

Ingredients for Topping

Red Sauce (I am in love with Trader Joe's marinara sauce)

Mozzarella

Red Peppers

Broccoli

Mushrooms

Red Onion Slices

Black Olives

Shredded Chicken

Any toppings you prefer

Combine all crust ingredients in a bowl and let sit for 15 minutes at room temperature. Heat a nonstick pan on medium heat or spray with nonstick spray. Pour batter in and cook for about 2 minutes on each side. Yes, you are basically making a crepe. Bubbles will form when it's ready to flip. When fully cooked through take heat and put on an oven safe plate. Put in oven on broil and cook curst for about 3-5 minutes or until it starts to get a little crispy. Spread sauce on and add any other toppings. Return to oven for another 5-8 minutes or until cheese is melted. Keep a close eye on it. Take out and let cool. Enjoy!