Saturday, November 8, 2014

Vanilla Procheesecake


Protein cheesecake? um yes please! 


Ingredients

Crust

1 Package of organic graham crackers
2 Tbsp. melted vegan butter
1 Tbsp. Honey

Preheat oven to 350F. Crush the graham crackers into crumbs and melt the butter. Mix everything in a bowl and press into the bottom of a springform (or nonstick/oiled pan) then bake at for 10 minutes. Take out and let cool. Turn oven down to 250F

Filling:

2 8oz. packages of fat free cream cheese at room temperature
12 oz. nonfat plain Greek yogurt
2 eggs
2 egg whites
2 scoops vanilla whey protein powder
1 c. Stevia in the raw
1 Tbsp. Vanilla extract
2 tsp. cinnamon
A pinch of salt

Combine everything into a bowl and mix with an electric mixer until smooth. Pour over crust and bake at 250F for 30 minutes, then another 45 minutes at 300F. Allow to cool completely before cutting and topping with whatever your heart desires! (pb, ice cream, proyo, pb cups, chocolate, WF syrups, pretzels, brownies, etc.)

*filling creds to Ilyssa @ohilyssa and crust creds to Kara @lifting_for_change 



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