Turkey Gorgonzola Burgers

What's Summer without a burger? 

Ingredients

1 lb. Lean Ground Turkey

3 oz. Gorgonzola Cheese, chopped

1/2 C. sun-dried tomatoes, drained and chopped

2 Tbsp. Ketchup or BBQ sauce 

1 Tbsp. Minced Garlic

2 tsp. cumin powder

Olive Oil for spreading on patties

6 Whole Wheat Buns

Condiments (lettuce, tomato, onion, cheese, ketchup, BBQ sauce) 

Directions

Preheat grill to medium. Combine first five ingredients plus salt and pepper to taste in a bowl. Lightly mix together and form into 6 patties. Brush them with olive oil. 

Grill burgers 4 to 5 minutes on each side. Internal temp 165 degrees F or nice char marks start to from. Toast buns for 2 minutes. Serve burgers on buns and garnish with condiments of choice. Enjoy!