You can't buy happiness, but you can buy doughnuts
and that's kind of the same thing :)
Ingredients
1 C. Oat Flour
2 Tbsp. Cocoa Powder
1 tsp. baking powder
1/4 tsp.baking soda
1/4 tsp. nutmeg
1/3 C. Honey
1/4 C. Almond Milk
1/4 C. Greek Yogurt
2 Tbsp. melted coconut oil
1 Egg
1 1/2 tsp. Vanilla Extract
1/2 C. Rainbow Sprinkles (optional)
Glaze
1/4 C. Almond Milk
2 Cups Confectioner's Sugar
1 tsp. Vanilla Extract
*Rainbow Sprinkles for decorating
Preheat oven to 350F. Spray doughnut pan with nonstick spray.
Doughnuts: Whisk flour, baking powder, baking soda, cocoa powder, and nutmeg in a bowl.
In a separate bowl mix milk, yogurt, egg, and honey until combined. Add melted coconut oil and vanilla mixing until fully combined. Pour dry ingredients slowly into the wet ingredients and stir until just combined. The batter will be fairly thick. Gently fold in sprinkles (the colors might bleed and turn brown, that's okay) If you want vanilla, just don't add the cocoa powder and be careful about mixing in the sprinkles so they don't bleed.
Pour batter into a ziploc bag, cut the tip off of the bag (pretty small, the batter is a little runny) and pipe batter into each doughnut mold about 3/4 full. Bake for 9-10 minutes or until the edges are lightly browned. Allow the doughnuts to cool before dipping them in the glaze.
Glaze: Combine all glaze ingredients in a small saucepan over low heat. Whisk until smooth and remove from heat and immediately begin coating the cooled doughnuts one by one. I dropped the doughnuts in the glaze and flipped them to coat them evenly. Transfer doughnuts to a wire rack over a cookie sheet layered with parchment paper to catch the glaze drippings and pour on sprinkles. Let sit for half an hour (if you can) :) Taste heaven in your mouth! Made about 24 mini doughnuts. They are better if you let the glaze harden a bit.
